One of my friends passed on this amazingly delicious recipe for cooking Atlantic Salmon.
Mix olive oil, ginger (I used crushed ginger from the jar for this one), honey, cayenne pepper, chilli peppers (I didn’t have any so used flakes).
Put salmon in tray and cover with alfoil. Cook. You can put eggplant, sweet potato (my favourite is the purple skinned sweet potato….so sweet!), carrots etc squeezed into the tray beside the salmon.
Once salmon is cooked, I like to take the alfoil off and give it some time cooking without it so the skin on the salmon goes crunchy.
The flavours are incredible, and this has now become my favourite way to eat Atlantic Salmon.