Atlantic Salmon

One of my friends passed on this amazingly delicious recipe for cooking Atlantic Salmon.

Mix olive oil, ginger (I used crushed ginger from the jar for this one), honey, cayenne pepper, chilli peppers (I didn’t have any so used flakes).

Put salmon in tray and cover with alfoil.  Cook.  You can put eggplant, sweet potato (my favourite is the purple skinned sweet potato….so sweet!), carrots etc squeezed into the tray beside the salmon.

Once salmon is cooked, I like to take the alfoil off and give it some time cooking without it so the skin on the salmon goes crunchy.

The flavours are incredible, and this has now become my favourite way to eat Atlantic Salmon.


3 responses to this post.

  1. Posted by Rebecca on May 15, 2011 at 10:13 pm

    Looks good Trina, I’m going to give it a go tomorrow.
    Just wondering… do you put the ‘marinade’ on the salmon before/after cooking?



  2. Posted by Rebecca on May 16, 2011 at 11:28 am

    Dinner tonight : ) I’ll take pics : )


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