The Perfect Flavoured Vegie Lasagne

Many years ago we dined on this at a friend’s place and we have been cooking it ever since.  Sometimes I cook it for friends, weekly lunches, shabbat meal, or when we just feel like something warm and hearty! Usually with a glass of red.

You can add your choice of meat if you wish, but I like to cook it without (although lamb mince is amazing too). My husband thinks all dinners should have some kind of meat/fish, but he seems to like this….probably the sour cream 🙂

So what’s in it? Gluten-free lasagne sheets (not too great on the top as it puffs up), sweet potato, normal potato, zucchini, squash, sour cream, tomato pasta sauce, eggplant, mushrooms, cheese, oregano and thyme (this time from my garden!).  I just layer it up in a square dish and pop it on the oven….not too high cause you don’t want the sour cream to curdle and it is ideal to have the vegies cook through too!

Gluten-free lasagne sheets - just from Coles.

Herbs from MY garden! So nice to not buy them. Oregano and Basil.

Some of the layering.


One response to this post.

  1. Posted by Mum xx on May 26, 2011 at 8:43 am

    Do you remember you grew up on vegie lasagne…use to make it all the time to pack those vegies into you and your brother!! I think I like your recipe better though…mmm sour cream…now why didn’t I think of that!! 🙂


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