Difference between the two

Can you tell? One of these eggs is from our smallest chook – organic & free range. The other eggs are from the shop.


We had some eggs from the store in our fridge so I decided to get rid of them by cooking up my mother-in-laws famous Egg and Bacon pie. Our chooks egg is firmer and perkier. It is also a lot harder to puncture the yolk in comparison with the other flimsy version.

For dinner, I boiled some of our other homelaid eggs. Check out how yellow the yellows are!


2 responses to this post.

  1. Posted by GwendaB2 on September 17, 2011 at 5:53 pm

    So was it the dark yellow one up on the right corner? … Or the one in the middle leftish with the firmer white around it?


  2. The one with the firm egg white around it.


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